Chicken Lettuce Wraps Better Than PF Changs!
Restaurant style recipe you can make at home!
Servings 6 people
Ingredients
- 2 tablespoon of cooking oil I used Peanut Oil, but Vegetable or Canola Oil work here for allergies or availability
- 2 lbs. Ground Chicken
- 1 8 oz Can of Sliced Water Chestnuts
- 1 Medium Onion - Diced
- 3 Cloves of Garlic - Minced
- 2 tablespoon of Freshly Grated Ginger
- 3 green onions sliced on a bias
- ½ cup Hoisin Sauce
- 3 tablespoon Soy Sauce
- 1 ½ tablespoon Rice Wine Vinegar
- 1 Head of Butter Lettuce can also use Boston Lettuce or Bibb Lettuce
- 2 teaspoon ground black pepper
- Salt to taste
Instructions
- In a large skillet, heat oil over medium high until shimmering
- Add chicken and brown; drain any additional fat
- Add skillet back to heat, add onion, garlic, ginger, salt, pepper, Hoisin Sauce, Soy Sauce, and Rice Vinegar; Fold over chicken and cook until reduced
- Add water chestnuts and green onions; fold in in and cook for roughly 3-4 minutes
- Serve with individual leaves of butter lettuce